CHILI WITH BONE BROTH
Ingredients:
□ 2 lbs Grass-Fed Ground Beef
□ 4 Garlic Cloves, minced
□ 2 tsp Ground Cumin
□ 1 tsp Paprika
□ 1 28oz Ancestral Fuel Bone Broth
□ 2 15oz cans Pinto or Kidney beans (drained, rinsed)
□ 1 Medium Onion, chopped
□ 2 tbsp. Chili Powder
□ 1 tsp Ground Red Pepper
□ 1 6oz can Tomato Paste
□ 3 8oz cans Tomato Sauce
□ 1 4.5oz can Green Chiles (chopped)
Instructions:
□ Using a large skillet, sauté chopped onions in tallow/ghee for 5-7 minutes (on
medium heat), until everything gets nice and tender. Add salt and pepper to
taste.
□ Add ground beef and minced garlic. Let this cook until your meat turns slightly
brown.
□ Transfer skillet contents to a large crock pot. Add tomato sauce, tomato
paste, Ancestral Fuel Bone Broth, beans, and all spices. Cover, heat low and
simmer for at least 2-3 hours.
□ Serve in a bowl topped with fresh herbs, sliced avocado, diced onions, and
cheese. Enjoy!
